Healthy Chocolate Peanut Butter Cups
I made these in batches….
2TBSP melted extra virgin coconut oil
2 TBSP Chocolate Shakeology
Organic Maple syrup (a capful for sweetness)
Natural Peanut Butter ( or PB2 mixed with water)
Melt oil and mix with Shakeology and maple syrup.
(save in fridge dont freeze or they will be too hard to enjoy!)
Place some in bottom of liners. Put those in freezer for few minutes to set up. Then melt peanut butter a little and spread thin on top of the firm chocolate. Pour chocolate/oil mix over top of peanut butter and then put back in freezer to firm up for few minutes. DELISH! You can keep in fridge.